# Phoebe's Meatballs

An easy and quick weeknight meal, these eggless meatballs are made from a mix of pork, beef, and veal, seasoned with emulsified onions, garlic, and dried mint.

- Total time: 10 min
- Cuisine: Other
- Category: Baked Goods
- Language: en

## Ingredients

- pork
- beef
- veal
- 200 grams onion
- 0.25 cup dry mint
- water
- 2 garlic cloves
- 0.5 teaspoon oregano
- 0.5 cup bread crumb
- salt
- pepper

## Instructions

1. Place the mixed pork, beef, and veal in a bowl.
2. Dice about 200 grams of onion.
3. Add the diced onion, 2 garlic cloves, and about a quarter cup of dry mint to a blender or Ninja Smoothie attachment.
4. Add a touch of water to the blender with the onion, garlic, and mint.
5. Blend the mixture until it forms a smooth slurry.
6. Spread out the meat in the bowl.
7. Season the meat with salt and pepper.
8. Add about half a teaspoon of oregano and half a cup of bread crumbs to the meat.
9. Pour the onion, garlic, and mint slurry into the meat mixture.
10. Mix all the ingredients thoroughly by hand until well combined.
11. Use a falafel scooper to portion the meatballs onto a plate.
12. Wet and wring out a piece of parchment paper to make it easier to form to the baking pan.
13. Place the wet parchment paper into a baking pan.
14. Form the meat mixture into small, bite-sized meatballs by hand.
15. Arrange the formed meatballs on the parchment-lined baking pan.
16. Bake the meatballs in an oven preheated to 500°F (260°C) for about 10 minutes.
17. Remove the cooked meatballs from the oven and let them cool off.
18. Serve the meatballs once they've cooled a bit.

## Equipment

- bowl
- knife
- cutting board
- Ninja Smoothie attachment (blender)
- falafel scooper
- parchment paper
- baking sheet
- oven
- tongs

## Tips

- Emulsifying onions and garlic with water prevents kids from seeing chunks and refusing to eat them.
- Using a falafel scooper helps in portioning meatballs easily.
- Wetting and ringing out parchment paper makes it easier to form to your pan without fighting you.

## Source

- Original video: https://youtube.com/shorts/YgDSe1-3xSo?si=8ElwB5SlxHKtppjX
- Recipe page: https://www.cliprecipe.com/recipe/92a9f2f2-5d21-47ff-8ded-1de80ac66903
- Extracted: 2025-08-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt