# Savory Breakfast Biscuits

Savory breakfast biscuits packed with flavor and protein to keep you fuller, longer.

- Servings: 12 servings
- Total time: 20 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 2.5 cups Kodiak Gluten Free Mix
- 1 tsp oregano
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tsp garlic powder
- 1 tsp baking powder
- 4 eggs
- 0.25 cup milk
- 2 cups ground breakfast sausage
- 0.5 cup shredded cheddar cheese
- 0.75 cup chopped roasted red peppers

## Instructions

1. Preheat oven to 350°F and line a baking sheet with parchment paper.
2. Cook breakfast sausage in a pan over medium heat. Place in the fridge to cool.
3. Whisk Kodiak mix, salt, pepper, garlic powder, and oregano.
4. Mix in eggs and milk.
5. Mix in cooled sausage, cheddar cheese, and chopped red peppers.
6. Use a cookie scoop to make 12 evenly sized balls of mix and place them on the baking sheet. Form into biscuit shapes.
7. Bake for 8–10 minutes until firm and browning. Add a sprinkle of cheese to each biscuit. Bake for 4-6 more minutes to finish.

## Equipment

- oven
- baking sheet
- parchment paper
- mixing bowl
- wooden spoon
- cookie scoop
- pan

## Source

- Original video: https://www.facebook.com/reel/1298165264656744
- Recipe page: https://www.cliprecipe.com/recipe/9299a4d2-5a6f-4c2c-8819-f667243715bb
- Extracted: 2025-01-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt