# High Protein Breakfast Biscuits

- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1.5 cups almond flour
- 4 eggs
- 3 tbsp greek yogurt
- 6 strips uncured bacon, cooked and diced
- 1.25 cup shredded cheddar
- 0.25 cup green onion, sliced
- 2 tsp baking powder
- 0.5 tsp baking soda
- 1 tsp garlic powder
- 0.5 tsp onion powder
- 0.5 tsp salt
- 0.25 tsp black pepper

## Instructions

1. Preheat oven to 400F.
2. Prepare a large baking sheet greased with avocado oil.
3. In a large bowl, whisk the almond flour, baking powder and soda, garlic and onion powder, salt and pepper.
4. In a small bowl, beat the eggs and greek yogurt.
5. Fold the egg mixture, bacon, green onions and 1 cup of cheddar into the dry ingredients until well combined and mixture begins to thicken.
6. Using a cookie scoop, scoop 8 balls of dough and transfer to the baking sheet.
7. Gently press down each ball to form a biscuit and top with remaining cheddar.
8. Bake for 9-11 minutes until the biscuits are baked through and lightly browned all over.
9. Serve with butter or cottage cheese and avocado!

## Equipment

- large bowl
- small bowl
- baking sheet
- cookie scoop
- whisk

## Source

- Original video: https://www.tiktok.com/@foodiefromvt/video/7498415880297073963
- Recipe page: https://www.cliprecipe.com/recipe/92952758-e8ff-494a-bd22-709a347e202b
- Extracted: 2025-09-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt