# Caldo de Pollo

A simple and flavorful chicken soup with carrots, potatoes, brussels sprouts, celery, tomatoes, and chilies.

- Servings: 4 servings
- Total time: 35 min
- Cuisine: Spanish
- Category: Soup
- Language: en

## Ingredients

- 2 carrots
- 4 potatoes
- 10 brussels sprouts
- 1 celery stalk
- 3 tomatoes
- 6 chicken pieces
- 4 dried chilies
- 4 garlic cloves
- 2 cups water
- 4 cups chicken broth

## Instructions

1. Wash and clean the carrots, potatoes, brussels sprouts, celery stalk, and tomatoes.
2. Add the chicken pieces to a pot and bring to a boil.
3. Blend the dried chilies and garlic cloves with water in a blender.
4. Cut the tomatoes into halves.
5. Add the blended mixture to the pot with the chicken.
6. Cut the carrots, potatoes, and celery into pieces.
7. Add the cut vegetables and chicken broth to the pot. Let it simmer until the chicken and vegetables are cooked.

## Equipment

- blender
- knife
- cutting board
- pot
- strainer
- large bowl

## Source

- Original video: https://youtube.com/shorts/W13FoP-b9VE?si=FPH4S8uX5Tos2XDT
- Recipe page: https://www.cliprecipe.com/recipe/92931b92-3309-40a0-8801-a9f153d9a4b2
- Extracted: 2025-02-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt