# Potato & Cauliflower (Aloo Gobi)

This is a simple recipe for Aloo Gobi, a dish made with potatoes and cauliflower.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 Cauliflower
- 1 Onion
- 2 Potatoes
- 1 clove Garlic
- 2 Tomatoes
- 1 tsp Cumin powder
- 1 tsp Chilli powder
- 1 tsp Turmeric powder
- 1 tsp Coriander powder
- 1 tsp Salt
- Water
- Oil
- 1 Cinnamon stick
- 3 Cloves
- 2 Green cardamom
- 1 Bay leaf
- Cilantro

## Instructions

1. Break the cauliflower into florets.
2. Chop the cauliflower florets into smaller pieces.
3. Wash the cauliflower florets in a bowl of water.
4. Finely chop the onion.
5. Peel the potatoes.
6. Cut the peeled potatoes into wedges.
7. Peel the garlic cloves.
8. Crush the peeled garlic cloves using a mortar and pestle.
9. Cut the tomatoes into quarters.
10. Transfer the cut tomatoes to a blender.
11. Blend the tomatoes until smooth.
12. In a bowl, add cumin powder, chilli powder, turmeric powder, coriander powder, and salt.
13. Add water to the spices and mix to form a paste.
14. Heat a pot on the stove.
15. Add oil to the heated pot.
16. Add the cauliflower florets to the oil and fry until slightly browned.
17. Remove the fried cauliflower from the pot.
18. Add the crushed garlic to the pot and sauté.
19. Add cinnamon stick, cloves, green cardamom, and bay leaf to the pot and sauté.
20. Add the chopped onions to the pot and sauté until translucent.
21. Pour the blended tomato paste into the pot.
22. Add the potato wedges to the pot and mix well with the tomato paste.
23. Pour the spice paste into the pot and mix.
24. Add the fried cauliflower florets to the pot.
25. Add water to the pot.
26. Cover the pot and let it cook.
27. Stir the curry.
28. Garnish with fresh cilantro.
29. Serve the Aloo Gobi on a plate.

## Equipment

- Cutting board
- Knife
- Bowl
- Peeler
- Mortar and pestle
- Blender
- Stove
- Pot
- Spatula
- Serving plate

## Source

- Original video: https://www.youtube.com/shorts/oGiNs8IDWno
- Recipe page: https://www.cliprecipe.com/recipe/928f4468-03f0-415c-92b2-e50d7b7e9f7c
- Extracted: 2026-03-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt