# 肉末炒包菜

这道菜的做法和喝水一样简单，教你做美味的肉末炒包菜。

- Servings: 1 servings
- Total time: 28 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 1 个 包菜
- 5 块 猪肉末
- 3 瓣 蒜片
- 3 个 小米辣
- 1 勺 盐
- 1 勺 味精
- 1 勺 白糖
- 2 勺 生抽酱油
- 1 棵 葱

## Instructions

1. 将包菜切成粗粗的长条
2. 油热下几块猪肉末，炒出肉香味
3. 放入蒜片小米辣，老抽上色
4. 继续翻炒爆出香气
5. 接着下包菜
6. 大火翻炒5678下
7. 调味放盐
8. 味精，白糖，生抽酱油
9. 大火翻炒均匀炒至入味即可

## Equipment

- 刀
- 锅
- 铲子
- 筷子

## Source

- Original video: https://www.instagram.com/reel/DCrUGjjuway/?igsh=MXE3czczdXhrb3NqaA==
- Recipe page: https://www.cliprecipe.com/recipe/9288ca60-a671-46bd-bef5-fa47971a72bf
- Extracted: 2025-04-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt