# sourdough cinnamon roll focaccia

- Cook time: 30 min
- Cuisine: Italian
- Category: Dessert
- Difficulty: medium
- Language: en

## Ingredients

- 200 g sourdough starter
- 725 g warm water
- 25 g salt
- 1000 g flour
- 1 cup brown sugar
- 1-2 tbsp cinnamon
- 1 stick butter, melted
- 1 cup powdered sugar
- 2 tbsp milk
- 1 tsp vanilla extract

## Instructions

1. Mix dough and perform 2-3 sets of stretch and folds every 30 minutes.
2. Leave on counter to overproof.
3. Split dough into 12-15 even dough balls.
4. Dip dough balls into melted butter then the cinnamon sugar coating.
5. Place into baking dish with melted butter spread on the bottom.
6. Cover and let it rise until puffy.
7. Pour mixture of brown sugar, melted butter, and cinnamon over the top.
8. Dimple the dough.
9. Bake at 425 degrees.
10. Pour glaze over the top.

## Tips

- For the topping poured over the dough in step 7, use about half the ingredients amount.

## Source

- Original video: https://www.instagram.com/reel/DbD9s-VuSuW/?igsh=bHhkOGx4MjNxaWJp
- Creator: luubbaa
- Recipe page: https://www.cliprecipe.com/recipe/92876eb7-7ade-4e66-a490-009aa06f5f49
- Extracted: 2026-07-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt