# Kentang Mustofa

Crispy potatoes tossed in a spicy sambal, a popular Indonesian snack.

- Servings: 1 servings
- Total time: 50 min
- Cuisine: Indonesian
- Category: Snack
- Language: en

## Ingredients

- 5 potatoes
- 10 chilies
- 5 shallots
- 5 garlic
- 15 grams candlenuts
- 10 grams coriander seeds
- 5 lime leaves
- 1 pinch salt
- 1 pinch mushroom bouillon
- 1 pinch sugar
- 2 cups oil

## Instructions

1. Prepare the potatoes: Peel and slice them into matchsticks using a mandoline.
2. Prepare the sambal: Blend chilies, shallots, garlic, candlenuts, and coriander seeds.
3. Sauté the sambal with lime leaves.
4. Deep fry the potatoes in hot oil for 2–3 minutes until golden brown. Repeat with the remaining potatoes.
5. In a bowl, toss the crispy potatoes with the sambal until fully coated.

## Equipment

- mandoline
- blender
- frying pan

## Source

- Original video: https://www.instagram.com/reel/DGJ3dBqTmKV/?igsh=MWdnc3I0NWRjbjE5Mg==
- Recipe page: https://www.cliprecipe.com/recipe/9285d19c-0afc-4dab-945a-bf20a637926e
- Extracted: 2025-04-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt