# Stuffed Banana Pudding Cookies

A three-part tutorial showing how to make banana pudding cookies with a thick banana pudding filling.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- pudding mix
- cream cheese
- condensed milk
- milk
- 3.6 oz cookie dough

## Instructions

1. In one container, prepare the pudding.
2. In another container, combine cream cheese and condensed milk.
3. Combine the pudding mixture with the cream cheese and condensed milk mixture to avoid lumps.
4. When making the pudding, add milk to the bowl first, then add the pudding mix to prevent it from sticking to the bottom.
5. Do not add cool whip to the banana pudding if it's for stuffing cookies, as it will thin it out.
6. If possible, freeze the banana pudding in dollops (e.g., using ice trays) before stuffing. If not, refrigerate it to firm up.
7. Weigh out cookie dough to 3.6 oz.
8. Flatten the cookie dough.
9. Add the banana pudding to the center of the flattened cookie dough.
10. Fold the cookie dough over the banana pudding to enclose it.

## Equipment

- ice trays (optional)

## Tips

- To avoid lumpy pudding, combine the pudding with cream cheese and condensed milk separately before mixing them.
- Add milk to the bowl before the pudding mix to prevent the pudding from sticking to the bottom.
- For stuffed cookies, do not add cool whip to the banana pudding to keep it thick.
- It's best to freeze banana pudding in dollops (e.g., using ice trays) before adding to cookie dough, but refrigerating it to firm up is an alternative if freezing time is limited.

## Source

- Original video: https://www.instagram.com/reel/DWaKu_cgFwz/?igsh=eDRwdWVpZW04YXB3
- Recipe page: https://www.cliprecipe.com/recipe/9284442f-e986-4ee0-8dd9-fb67bb40c838
- Extracted: 2026-03-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt