# Smashed Raspberry White Chocolate Layer Cake

This recipe shows how to make a smashed raspberry white chocolate layer cake.

- Servings: 8 servings
- Total time: 28 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 3 layers vanilla cake batter
- 1 handful fresh raspberries
- 1 jar raspberry jam
- 3 layers white chocolate frosting

## Instructions

1. Make a simple vanilla cake batter.
2. Add some fresh raspberries to the batter.
3. Stir in some raspberry jam.
4. Bake the batter into three cake layers.
5. Once cooled, frost the cake layers with white chocolate frosting.
6. Swirl in some jam and top with fresh raspberries.

## Equipment

- mixing bowl
- spatula
- cake pans
- cake cooling rack
- offset spatula
- cake stand
- plates
- fork

## Source

- Original video: https://www.tiktok.com/t/ZTYKMGKaY/
- Recipe page: https://www.cliprecipe.com/recipe/9279fd03-ef87-49be-9d07-a6411d8f0c4d
- Extracted: 2025-01-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt