# Hachis Parmentier

Hachis Parmentier is France's answer to Shepherd's Pie, featuring savory ground beef and vegetables under a layer of baked, velvety mashed potatoes.

- Cuisine: British
- Category: Side
- Language: en

## Ingredients

- 2 lbs lean ground beef
- 2 Tbsp oil
- 1 diced yellow onion
- 2 peeled and diced carrots
- 3 diced celery stalks
- 3 cloves minced garlic
- 2 Tbsp tomato paste
- 1.5 Tbsp chopped thyme
- 0.66 cup dry red wine
- 2 cups rich beef stock
- to taste Salt
- to taste Pepper
- 1 Tbsp flour
- 500 g cooked russet potato
- 6 Tbsp butter
- 1 egg yolk

## Instructions

1. Pipe the mashed potatoes onto the ground beef mixture, covering it completely.
2. Hold the dish and admire the beautifully piped mashed potatoes.
3. Place the dish on a wooden surface, ready for baking.
4. Admire the baked Hachis Parmentier, topped with chives.
5. Serve a portion of the Hachis Parmentier onto a spoon, showing the layers of mashed potatoes and meat filling.
6. Hold the spoon with the Hachis Parmentier, showcasing the dish.
7. Hold a white bowl, looking at the dish.
8. Hold a knife.
9. Cut the onion into small pieces.
10. Cut the celery into small pieces.
11. Crush and mince the garlic.
12. Peel the potatoes.
13. Cut the peeled potatoes into cubes.
14. Place the potato cubes into a bowl of water.
15. Peel the carrots.
16. Dice the carrots into small pieces.
17. Chop fresh thyme leaves.
18. Chop fresh chives.
19. Add oil to a pan over heat.
20. Add ground beef to the hot pan.
21. Season the beef with salt and pepper.
22. Brown the ground beef, breaking it up with a wooden spoon.
23. Remove the browned beef from the pan using a slotted spoon.
24. Add diced onion, carrots, and celery to the pan.
25. Sauté the vegetables until softened.
26. Add minced garlic to the vegetables and continue to cook.
27. Add tomato paste and stir it into the vegetables.
28. Add flour to the pan and mix well.
29. Deglaze the pan with red wine.
30. Add beef stock to the pan.
31. Add chopped thyme, salt, and pepper to the beef mixture.
32. Stir the beef mixture and let it simmer.
33. Cover the pan with a lid and let it stew for 20 minutes.
34. Uncover the pan, showing the stewed beef mixture.
35. Add chopped chives to the beef mixture and stir.
36. Place a pot on the stove.
37. Drain the diced potatoes and add them to the pot.
38. Add water to the pot to boil the potatoes.
39. Boil the potatoes until tender.
40. Use a potato ricer to rice the cooked potatoes into a large bowl.
41. Add butter and an egg yolk to the riced potatoes.
42. Season with salt and pepper.
43. Mix the potatoes with a spatula until smooth and creamy.
44. Spoon the beef filling into an oven-safe baking dish.
45. Pipe mashed potatoes on top of the beef filling in a decorative pattern.
46. Bake at 425°F (fan) for 20 minutes or until golden brown on top.

## Equipment

- knife
- chopping board
- pan
- slotted spoon
- bowl
- spatula
- baking dish
- piping bag

## Source

- Original video: https://vm.tiktok.com/ZNdCjCVRm/
- Recipe page: https://www.cliprecipe.com/recipe/9278f329-4ec4-4933-a6f7-afb9572a22df
- Extracted: 2025-08-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt