# Pollo glaseado

- Category: Dinner
- Language: en

## Ingredients

- 1 whole chicken breast, diced
- 50 ml soy sauce
- 20 g coconut sugar
- ginger, grated (optional)
- sesame seed (optional)

## Instructions

1. Cook the diced chicken in a hot pan.
2. Remove the cooked chicken from the pan.
3. Add grated ginger, soy sauce, and coconut sugar to the pan.
4. Reduce the sauce by stirring until thickened.
5. Incorporate the cooked chicken back into the pan and coat it with the sauce until glazed.
6. Serve with rice and sprinkle with sesame seeds.

## Equipment

- pan
- spatula

## Tips

- If your soy sauce is very salty, use less of it or add more sugar.
- You can use honey or syrup instead of coconut sugar.

## Source

- Original video: https://www.instagram.com/p/Cs_Lm5Xvt_7/
- Creator: Júlia Rovira
- Recipe page: https://www.cliprecipe.com/recipe/92725855-ced5-46ba-90ea-d78ee25f9b40
- Extracted: 2026-11-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt