# Jam and Custard Doughssants

Croissant-shaped donuts that are soft, fluffy, and pillowy in the middle with a perfectly golden, slightly chewy exterior, filled with silky vanilla bean custard cream and tart raspberry jam.

- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- vanilla bean custard cream
- raspberry jam
- sugar

## Instructions

1. Keep whisking.
2. Pour through a sieve.
3. Fry the croissant-shaped donuts until beautifully puffed.
4. Roll the fried donuts in sugar for a little crunch.
5. Fill each donut with silky vanilla bean custard cream and tart raspberry jam.

## Equipment

- sieve

## Source

- Original video: https://www.facebook.com/share/r/1CG6AN77xH/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/926d0d02-4777-47f0-802e-5940917e485d
- Extracted: 2026-02-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt