# Cranberry salad

- Servings: 1 9x13 pan
- Category: Dessert
- Language: en

## Ingredients

- 1 can whole berry cranberry sauce
- 1 can crushed pineapple, drained
- 2 cups hot water
- 6 oz cherry jello
- 1/2 cup pecans, chopped (optional)

## Instructions

1. Mix cherry jello and hot water in a large bowl. Stir until completely dissolved.
2. Add whole berry cranberry sauce and crushed pineapple (drained) and mix until fully incorporated.
3. Add chopped pecans, if desired, and mix well.
4. Pour mixture into a 9x13 pan and chill in refrigerator overnight to congeal.

## Equipment

- large bowl
- 9x13 pan

## Source

- Original video: https://www.facebook.com/reel/1136625545345086
- Creator: Mrs. Lacy's Magnolia House
- Recipe page: https://www.cliprecipe.com/recipe/926c1ce8-bd3d-447f-af2b-6e8774064808
- Extracted: 2026-07-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt