# Sheet Pan Gnocchi with Sausage

Sheet Pan Gnocchi with Sausage and Broccoli is a popular and easy-to-make sheet pan dinner.

- Servings: 4 servings
- Total time: 30 min
- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- 1 package (16-oz) gnocchi
- 1 pint grape tomatoes
- Vegetables of choice, chopped into bite-sized pieces (broccoli, carrots, cauliflower, or cabbage)
- 1 pound hot or mild Italian sausage, casings removed
- 3 Tbsp extra-virgin olive oil
- 1 Tbsp dried oregano
- 2 tsp fennel seeds
- Kosher salt
- black pepper
- 0.5 cup shredded Parmesan cheese
- 2 Tbsp fresh lemon juice, from about 1/2 large lemon

## Instructions

1. Preheat oven to 425F.
2. Line a large baking sheet with parchment paper.
3. Place the gnocchi, grape tomatoes, and chopped vegetables on the lined baking sheet.
4. Tear the sausage into bite-sized pieces and scatter them over the top.
5. Drizzle the olive oil over everything and season with oregano, fennel seeds, salt, and pepper.
6. Toss together until everything is evenly coated.
7. Place in preheated oven to roast for 25-30 minutes, or until vegetables are crispy and sausage is cooked through.
8. While the pan is still hot, sprinkle the Parmesan on top and squeeze over the lemon juice.
9. Break up the tomatoes with a spatula or spoon, then stir the whole thing together to coat.
10. Serve immediately.

## Equipment

- large baking sheet
- parchment paper
- spatula or spoon

## Tips

- Use vegetables of your choice like carrots, cauliflower, or cabbage.
- Fennel seeds are optional.
- Break up the tomatoes with a spatula or spoon while the pan is still hot.

## Source

- Original video: https://www.instagram.com/reel/DS2ezHTAMJK/?igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/9264b706-b443-4fdd-876d-0e33a8c08a16
- Extracted: 2025-12-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt