# Biscoff Mini Protein Cheesecake

This is a delicious, high-protein, low-calorie dessert that tastes delicious and is easy to make.

- Servings: 12 servings
- Total time: 230 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 240 g plain non fat greek yogurt
- 190 g 2% cottage cheese
- 50 g Biscoff spread
- 100 g egg whites
- 35 g vanilla whey/casein blend protein powder
- 15 g powdered PB
- 14 g sugar free/fat free cheesecake pudding mix
- 10 g zero cal sweetener
- pinch sea salt
- 2 Biscoff cookies
- whipped cream

## Instructions

1. First, you're going to add your wet ingredients into your blender.
2. Blend on low for only 5 to 7 seconds.
3. Now you're going to add your dry ingredients into a bowl and mix to avoid clumping.
4. Then slowly add your wet ingredients to your dry ingredients and gently fold to combine.
5. Now you're going to mix in two Biscoff cookies.
6. Add these to our cupcake molds.
7. Super important to add the water to the pan.
8. Bake on 300 degrees F for 25 minutes.
9. Once done, slightly open the door of the oven and leave the cheesecakes in there for another 20-25 minutes.
10. Let cool at room temp, then take out of mold and add to fridge overnight.
11. Add your whipped cream and Biscoff to the cheesecakes.
12. Add these to the freezer for an hour.

## Equipment

- blender
- bowl
- spatula
- cupcake molds
- oven safe pan
- oven

## Tips

- Don't over-blend the wet ingredients to avoid whipping in too much air.
- Don't over-mix the wet and dry ingredients.
- Add water to the pan for the water bath (bain-marie) to ensure even cooking and prevent the cheesecakes from falling flat.
- After baking, leave the cheesecakes in the turned-off oven with the door slightly open for another 20-25 minutes.
- Let the cheesecakes cool at room temperature before refrigerating overnight.
- For an ice cream-like texture, add toppings and freeze for an hour before serving

## Source

- Original video: https://www.facebook.com/reel/1243894953386675
- Recipe page: https://www.cliprecipe.com/recipe/9260e4a5-b9e8-4cef-970b-fa3fc7f91b77
- Extracted: 2025-07-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt