# 2 minute homemade mayonnaise

A quick and easy recipe for homemade mayonnaise.

- Servings: 1 servings
- Total time: 2 min
- Cuisine: French
- Category: Drink
- Language: en

## Ingredients

- 1 room temperature egg
- 1 teaspoon fresh lemon juice
- 1 tablespoon Dijon mustard
- 2 teaspoons vinegar
- 0.5 teaspoon salt
- 1 cup light flavoured oil

## Instructions

1. Grab a mason jar and add one room temperature egg.
2. Add one teaspoon of fresh lemon juice.
3. Add one tablespoon Dijon mustard.
4. Add two teaspoons of any vinegar.
5. Add 1/2 teaspoon of salt.
6. Add one cup of light flavoured oil.
7. Take your immersion blender and blend it starting from the very bottom all the way up to the top.

## Equipment

- Mason jar
- immersion blender

## Source

- Original video: https://www.tiktok.com/t/ZTjkujkQW/
- Recipe page: https://www.cliprecipe.com/recipe/92600dec-f961-4215-a828-31dc93ef74fc
- Extracted: 2025-04-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt