# Miso Black Cod

Recreate the restaurant-favourite Miso Black Cod at home with this easy yet elegant recipe that includes a sweet and umami-rich marinade.

- Cuisine: Japanese
- Category: Sauce & Condiment
- Language: en

## Ingredients

- Saikyo Miso
- Sake
- Mirin
- Sugar
- Black Cod
- Potato Starch
- Water
- Neutral Oil

## Instructions

1. Add Saikyo Miso to a pan.
2. Pour Sake into the pan.
3. Add Mirin to the pan.
4. Add Sugar to the pan.
5. Whisk all ingredients in the pan until combined.
6. Coat the Black Cod with Potato Starch.
7. Dip the Black Cod in water.
8. Marinate the Black Cod with the prepared sauce for 3 days.
9. Place the marinated Black Cod on aluminum foil.
10. Rub Neutral Oil on the Black Cod.
11. Bake the Black Cod at 230°C (446°F) for 7-10 minutes.
12. Serve the Miso Black Cod on a plate.

## Equipment

- Pan
- Whisk
- Bowl
- Aluminum foil
- Oven
- Spatula
- Chopsticks

## Tips

- Use white miso or Saikyo miso for extra authenticity in the marinade.
- Sablefish (black cod) is prized for its buttery texture and high fat content, which helps lock in miso flavours.
- An optional starch-cleaning method can remove any sliminess from frozen fish before marinating.
- Grill at high heat to achieve a caramelised crust with a tender, flaky centre.

## Source

- Original video: https://www.instagram.com/p/DEUGUMwtkcj/
- Recipe page: https://www.cliprecipe.com/recipe/92571145-a0dd-4f68-a76e-180e066ad12e
- Extracted: 2025-10-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt