# Lahmacun

Lahmacun is a Turkish pizza made with thin dough and a flavorful meat topping.

- Servings: 4 servings
- Total time: 40 min
- Cuisine: Turkish
- Category: Drink
- Language: en

## Ingredients

- 500 gr flour
- 310 ml warm water
- 10 gr salt
- 18 gr sugar
- 1 tbs olive oil
- 200 gr ground beef
- 200 gr ground lamb
- 100 gr lamb fat
- 3 tomatoes
- 1 red pepper
- 1 green pepper
- 1 red onion
- 1 garlic gloves
- 1 tbs tomato paste
- 0 salt
- 0 pepper
- 1 tsp paprika
- 0.5 tsp 7 spice
- 0 onions
- 0 parsley
- 0 sumac
- 0 fresh lemon juice

## Instructions

1. Knead 500 gr of flour, 310 ml of warm water, 10 gr of salt, 18 gr of sugar, and 1 tbs of olive oil for 10 minutes.
2. Portion the dough into 120 gr balls, brush with oil, and let them rest for 30 minutes.
3. In a food processor, mix 3 tomatoes, 1 red pepper, 1 green pepper, 1 red onion, 1 garlic clove, 1 tbs of tomato paste, salt, pepper, 1 tsp of paprika, and 1/2 tsp of 7 spice.
4. Mix the ground beef, ground lamb, lamb fat, and mixed vegetables and spices in a bowl.
5. Stretch the dough using flour and a rolling pin to 1 mm thickness.
6. Spread a thin layer of the meat mixture over the dough on a baking sheet lined with baking paper.
7. Bake at 400 F for 8-10 minutes.
8. Garnish with onions, parsley, sumac, and fresh lemon juice.

## Equipment

- food processor
- knife
- rolling pin
- baking sheet
- oven

## Source

- Original video: https://www.instagram.com/reel/CnKyWrsKFEi/?igsh=MXB2azYyYW9icHA0ZQ==
- Recipe page: https://www.cliprecipe.com/recipe/9256af10-5cc1-48da-b7ed-2d5ec9ec1547
- Extracted: 2025-03-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt