# Rice with Vermicelli

A simple recipe for Egyptian rice with vermicelli that can be easily made using a shortcut product for quicker preparation.

- Category: Soup
- Language: en

## Ingredients

- rice
- vermicelli
- butter
- vegetable oil
- broth
- water
- salt
- Al Doha Easy Rice with Vermicelli
- seasoning

## Instructions

1. Wash the rice well.
2. Melt some butter in a pot.
3. Add the vermicelli and sauté it until it changes color.
4. Add the rice to the pot and stir together with the vermicelli.
5. Add one and a quarter times the amount of rice and vermicelli in broth or water with bouillon cubes.
6. Adjust the salt and reduce the heat to low. Let it cook until done.
7. For the easy version, pour the rice from the Al Doha Easy Rice package into the pot.
8. Stir it in a tablespoon of oil for one minute.
9. Add hot water according to the amount written on the package.
10. Pour in the seasoning packet.
11. Reduce the heat and let it cook.

## Equipment

- pot
- strainer
- wooden spoon
- measuring cup

## Tips

- Using Al Doha Easy Rice with Vermicelli makes the process easier and quicker.
- The seasoning included in the Al Doha Easy Rice is all-natural.

## Source

- Original video: https://www.instagram.com/p/CuwYijwgk-Y/
- Recipe page: https://www.cliprecipe.com/recipe/9251dfc0-b58a-4b7d-9764-e751c7e2230a
- Extracted: 2025-06-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt