# Vodka Chicken Parm

My wife's favorite meal is vodka chicken parm, and it's super easy to do. So of course, I'm going to make it for her, and I'm going to show you guys how to do it too.

- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- chicken breasts
- flour
- egg
- seasoned bread crumbs
- Parmesan
- 4 tablespoons olive oil
- 3 shallots
- 4 cloves garlic
- 1.33 cup tomato paste
- 4 tablespoons vodka
- 0.5 cup pasta water
- 2 cups heavy cream
- 0.5 stick butter
- salt
- pepper
- garlic powder
- Italian seasoning
- 1 cup Parmesan cheese
- mozzarella cheese
- rigatoni
- parsley

## Instructions

1. Slice chicken breasts in half and pound them.
2. Prepare the breading: flour, egg, and seasoned breadcrumbs. Add a good amount of Parmesan into the breadcrumbs.
3. Dredge the chicken breast in flour, then egg, and finally breadcrumbs.
4. Heat a good amount of olive oil in a pan over medium-high heat.
5. Fry the chicken for about 4 minutes on one side, then flip and cook for another 3-5 minutes per side.
6. Start making the sauce: add 4 tablespoons of olive oil to a pan.
7. Add about 3 shallots and 4 cloves of garlic to the pan. Let soften for a couple of minutes.
8. Add 1 and 1/3 cup of tomato paste and season with salt.
9. Add about 4 tablespoons of vodka.
10. Add about half a cup of pasta water.
11. Add 2 cups of heavy cream, half a stick of butter, salt, pepper, a little bit of garlic powder, and Italian seasoning.
12. Add about a cup of Parmesan cheese.
13. Prepare the chicken parm for the oven: add a little bit of sauce on the bottom of a baking dish.
14. Place the cooked chicken cutlets on top of the sauce.
15. Add some sauce on top of the chicken cutlets.
16. Add fresh mozzarella cheese slices on top of the sauce.
17. Bake the chicken parm in the oven at 400 degrees Fahrenheit until the cheese melts (about 15-20 minutes).
18. Cook the pasta (rigatoni) while the chicken finishes.
19. Combine the cooked pasta with the vodka sauce.
20. Serve the pasta and chicken parm on a plate.
21. Grate a little bit of Parmesan cheese and sprinkle some parsley on top for garnish.

## Equipment

- cutting board
- knife
- meat tenderizer
- bowls
- pan
- tongs
- measuring cup
- wooden spoon
- baking dish
- grater

## Tips

- Season every step.

## Source

- Original video: https://www.tiktok.com/@celinandcenzo/video/7457670379272686894?is_from_webapp=1&sender_device=pc&web_id=7533734196311115278
- Recipe page: https://www.cliprecipe.com/recipe/924de174-18b0-4fb3-9cbc-01ed170657aa
- Extracted: 2025-08-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt