# One-Pan Skillet Lasagna

A convenient and delicious one-pan skillet lasagna that evokes the comfort of classic frozen lasagna.

- Total time: 15 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 pound ground beef
- 2 minced garlic cloves
- hot oil
- 1 can Italian style diced tomatoes
- 1.5 jar spaghetti sauce
- 1.5 cups low-fat cottage cheese
- 1 can cream of onion soup
- 2 whole eggs
- 1 teaspoon Italian seasoning
- oven-ready lasagna noodles
- 1 handful shredded mozzarella cheese
- parsley

## Instructions

1. Add a pound of ground beef and two minced garlic cloves to a hot oil pan.
2. Break up the beef, brown it, and drain it.
3. Add one can of Italian style diced tomatoes and a jar and a half of spaghetti sauce.
4. Stir well, bring to a simmer, then turn off the heat.
5. Transfer the meat mixture to a large bowl and set aside.
6. In a smaller bowl, add one and a half cups of low-fat cottage cheese, one can of cream of onion soup, two whole eggs, and a teaspoon of Italian seasoning.
7. Whisk until beautifully combined.
8. Return about a cup's worth of the meat mixture to the bottom of the pan and spread it out.
9. Spread half of the cottage cheese mixture over the meat.
10. Add another layer of meat mixture.
11. Add some oven-ready lasagna noodles, broken up to cover the layer.
12. Add another layer of meat sauce, then the rest of the cottage cheese.
13. Add another layer of meat sauce, then another layer of noodles.
14. Cover completely with the rest of the meat sauce and spread it out.
15. Turn up the heat and bring to a simmer.
16. Put the lid on and let it simmer for about 15 minutes to cook the noodles.
17. Take the lid off, check the noodles, and if they're ready, put on a handful of shredded mozzarella cheese.
18. Put the lid back on and take it off the heat to let the cheese melt.
19. Once melted, take the lid off.
20. If you have parsley, sprinkle it on top.
21. Cut a piece, put it on a plate, and enjoy.

## Equipment

- pan
- large bowl
- smaller bowl
- whisk
- lid
- spoon
- fork

## Tips

- Break up lasagna noodles to fit the pan.
- Layer ingredients as desired, no strict rules.

## Source

- Original video: https://www.facebook.com/share/v/1D3sptznJz/
- Recipe page: https://www.cliprecipe.com/recipe/924d8564-12d0-48c7-97b2-4f4b25f41002
- Extracted: 2026-04-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt