# Thai Pasta Salad

- Cuisine: Thai
- Category: Salad
- Language: en

## Ingredients

- 10 oz chickpea pasta
- 1 chopped bell pepper
- 1 cup chopped cucumber
- 0.5 cup shredded carrots
- 0.33 cup diced green onions
- 1 cup chopped cabbage
- 0.5 cup peanut butter
- 1 tbsp maple syrup
- 1 tsp apple cider vinegar
- 1 tbsp coconut aminos or soy sauce
- 0.25 cup water

## Instructions

1. Cook the noodles according to package instructions.
2. Rinse and let cool.
3. Chop your veggies.
4. In a small bowl, combine the sauce ingredients and whisk together until smooth.
5. When the pasta is done cooling, add to a bowl along with the chopped veggies.
6. Add the sauce on top and toss together.

## Equipment

- small bowl
- large bowl
- whisk

## Source

- Original video: https://www.tiktok.com/@choosing_balance/video/7257624173638470955?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/92478726-7add-43eb-9614-e95f806b22da
- Extracted: 2025-08-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt