# Camembert, Fig + Caramelised Red Onion Grilled Cheese

This grilled cheese features Camembert, sliced figs, caramelized red onions, and thyme piled into sourdough bread, cooked until the cheese is gooey and the bread is golden and crisp, then drizzled with hot honey.

- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- Camembert
- 2 figs
- caramelized red onions
- thyme
- 2 slices sourdough bread
- olive oil
- hot honey

## Instructions

1. Slice the figs.
2. Place slices of Camembert cheese on two slices of sourdough bread.
3. Remove the leaves from the thyme sprigs and sprinkle them over the cheese.
4. Arrange sliced figs on one slice of bread with cheese and thyme.
5. Place caramelized red onions on the other slice of bread with cheese and thyme.
6. Heat a frying pan with olive oil over medium-low heat.
7. Carefully place both halves of the sandwich into the hot pan.
8. Cook until the cheese is melted, the bread is golden and crisp, and the figs and onions are warm.
9. Drizzle hot honey over both halves of the cooked sandwich.
10. Close the sandwich by placing the fig half on top of the onion half.
11. Slice the sandwich in half and serve.

## Equipment

- knife
- chopping board
- frying pan

## Tips

- Cook over medium-low heat for best results.
- Low and slow is key for achieving oozy cheese and golden, crisp bread.
- You can use onion jam instead of caramelized red onions.
- Consider adding prosciutto or crispy bacon for an incredible variation.

## Source

- Original video: https://www.instagram.com/p/C_xrv-lIpiY/
- Recipe page: https://www.cliprecipe.com/recipe/9245ff4d-ccbc-482b-982f-60d6694417e4
- Extracted: 2025-11-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt