# Hercegovački Juvalaci

Juicy beef meatballs served with crispy fried grated dough, covered in garlicky yogurt and finished with hot paprika butter.

- Servings: 2 servings
- Language: en

## Ingredients

- 500 g ground beef
- 1 whole onion, finely chopped
- 1 whole egg
- 1 tsp salt
- 1 tsp pepper
- 250 g flour
- 1 whole egg
- 100 ml water
- 1 pinch salt
- 200 g yogurt
- 2 clove garlic, pressed
- 30 g butter
- 1 tsp paprika
- 1 handful parsley, chopped

## Instructions

1. Combine ground beef, chopped onion, egg, salt, and pepper in a bowl and mix well.
2. Roll the meat mixture into small bite-sized meatballs.
3. In a separate bowl, mix flour, egg, water, and salt to form a dough ball.
4. Fry the meatballs in hot oil until browned.
5. Grate the dough directly into the hot oil and fry until crispy, then remove and drain.
6. Mix the pressed garlic into the yogurt.
7. Assemble the dish by placing the fried meatballs in a serving dish, topping with the crispy fried dough, and pouring the garlic yogurt over everything.
8. Melt butter in a pan, stir in the paprika, and pour this over the assembled dish.
9. Garnish with chopped parsley and serve.

## Equipment

- bowl
- pan
- grater
- spider strainer
- garlic press

## Source

- Original video: https://www.facebook.com/share/r/19q6cwBDM7/?mibextid=wwXIfr
- Creator: Taste the East
- Recipe page: https://www.cliprecipe.com/recipe/9244ad2f-c628-4b35-ba2d-7722ffe0e1dc
- Extracted: 2026-11-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt