# Mango Curry Chicken

This recipe blends well with mangoes to make mango curry chicken.

- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- mango
- scotch bonnet pepper
- bell pepper
- onion
- chicken breast
- curry
- cup corn starch
- dark soy sauce
- light soy sauce
- oyster sauce
- water
- vegetable oil
- sesame oil
- carrots
- pepper
- ginger
- garlic
- curry powder
- seasoning cube
- salt

## Instructions

1. Cut the mangoes and take out the flesh.
2. Blend the mangoes to make a puree.
3. Mix corn starch, dark soy sauce, light soy sauce and oyster sauce in a bowl with a little water.
4. Stir very well for everything to combine.
5. Add vegetable oil and sesame oil in a pan.
6. Pour in the onions when the oil is hot.
7. Fry for a bit and add bell peppers and carrots.
8. Pan stir until everything is well cooked and take the vegetables out of the pan.
9. Add vegetable oil in the same pan.
10. Add chicken breast with pepper, ginger, garlic and curry powder.
11. Stir really, really well.
12. Add seasoning cube.
13. Pour in the fried vegetables.
14. Add the mango puree.
15. Add a little water and stir really well.
16. Introduce the cornstarch slurry and give it a final stir.
17. Adjust seasoning.

## Equipment

- knife
- bowl
- blender
- pan
- wooden spoon

## Source

- Original video: https://www.facebook.com/share/v/19ft8uY3yV/
- Recipe page: https://www.cliprecipe.com/recipe/9244050b-e84d-4825-807c-30f21caf302d
- Extracted: 2025-05-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt