# Miso Soup

A quick and easy miso soup recipe that takes less than 10 minutes to make.

- Servings: 1 servings
- Total time: 10 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 1 block Tofu
- 2 stalks Green onion
- 2 cups Water
- 1 tablespoon Hondashi Powder
- 1 small handful Wakame (seaweed)
- 2 tablespoons Soybean Paste

## Instructions

1. Cut the block of tofu into small cubes.
2. Finely chop the green onions.
3. Boil water in a pot.
4. Add Hondashi powder to the boiling water.
5. Add the tofu cubes to the boiling water.
6. Add the wakame seaweed to the pot.
7. In a separate bowl, mix the soybean paste with a little bit of hot water to dissolve it.
8. Strain the dissolved soybean paste into the pot.
9. Add the chopped green onions.
10. Stir well to combine all ingredients.

## Equipment

- knife
- cutting board
- pot
- spoon
- measuring cup
- fine-mesh strainer

## Source

- Original video: https://youtube.com/shorts/mdP-JfdgxMc?si=Pv44mgF9nJvNkN-p
- Recipe page: https://www.cliprecipe.com/recipe/92433647-2b62-4026-9231-b01ef173eea4
- Extracted: 2025-01-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt