# Brown Butter Chocolate Chip Cookie Fries

These brown butter chocolate chip cookie fries are everything you didn't know you needed until now and such a fun twist on a classic.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- Tillamook extra creamy salted butter
- chocolate chips
- flaky sea salt
- milk
- homemade hot fudge sauce

## Instructions

1. Make brown butter from Tillamook extra creamy salted butter.
2. Cool the dough in the refrigerator for 30 minutes to an hour.
3. Bake until soft and gooey in the middle with perfectly crinkly, crisp edges and melty chocolate chips throughout.
4. Serve them warm with a sprinkle of flaky sea salt, a bowl of homemade hot fudge sauce for dipping, and a cold glass of milk.

## Source

- Original video: https://www.tiktok.com/t/ZThJ1k52G/
- Recipe page: https://www.cliprecipe.com/recipe/92426c75-e857-478c-ac1b-67648e8fd6b9
- Extracted: 2026-01-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt