# Egg Fried Rice

Learn to make Egg Fried Rice that tastes just like Chinese takeout!

- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- onion
- eggs
- day old rice
- peas
- carrots
- Shaoxing rice wine
- soy sauce
- oyster sauce
- sesame oil

## Instructions

1. Dice the onion.
2. Crack eggs into a bowl.
3. Whisk the eggs with chopsticks.
4. Pour the whisked eggs into a hot wok with oil.
5. Scramble the eggs and set aside.
6. Add oil to the wok.
7. Add diced onions to the wok.
8. Add peas and carrots to the wok.
9. Stir-fry the vegetables.
10. Add more oil to the wok.
11. Add day-old rice to the wok.
12. Add the scrambled eggs to the wok.
13. Stir-fry to combine.
14. Add Shaoxing rice wine (optional).
15. Stir-fry to combine.
16. Add soy sauce and oyster sauce.
17. Stir-fry until well combined and heated through.
18. Drizzle with sesame oil.
19. Toss and serve in a bowl.

## Equipment

- knife
- cutting board
- bowl
- chopsticks
- wok
- spoon

## Source

- Original video: https://www.youtube.com/shorts/ZjEL_bLSRlY
- Recipe page: https://www.cliprecipe.com/recipe/92424e33-ffaf-48b6-b26f-aad93c9ed9c5
- Extracted: 2026-04-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt