# Vegan Chocolate Chip Cookies

Perfectly crispy & gooey vegan chocolate chip cookies.

- Servings: 14 servings
- Total time: 72 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 0.33 cup white sugar
- 0.5 cup brown sugar
- 110 g softened vegan butter or oil
- 4 Tbsp plant milk
- 220 g flour
- 1 pinch salt
- 1 tsp baking powder
- 110 g vegan chocolate chunks

## Instructions

1. In a bowl, mix 70g of white sugar, 120g of brown sugar, 110g of softened vegan butter, and a pinch of salt.
2. Whisk until smooth.
3. Add 220g of flour and 1 tsp of baking powder.
4. Add 4 tbsp of plant milk and combine all ingredients.
5. Add vegan chocolate chunks and fold them in.
6. Make 14 cookie dough balls with 1 tbsp each.
7. Refrigerate the balls for 1 hour.
8. Bake at 180C/360F for 10-12 minutes.

## Equipment

- glass bowl
- whisk
- spatula
- baking tray
- tablespoon

## Source

- Original video: https://www.instagram.com/vegansvillage/reel/CVbvZ4_KH70/
- Recipe page: https://www.cliprecipe.com/recipe/9240c25e-0ef4-4a9d-ba0e-18527b119e5c
- Extracted: 2025-04-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt