# Indian Chaat Masala

A flavorful and aromatic Indian chaat masala recipe, perfect for enhancing the taste of various dishes.

- Servings: 200 servings
- Total time: 5 min
- Cuisine: Indian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 30 gram Cumin seeds
- 15 gram Coriander seeds
- 5 gram Black pepper
- 10 piece Cloves
- 1 piece Dry red chilly
- 5 gram Caraway seeds
- 0.25 spoon Grate nutmeg
- 30 gram Dry pomegranate seeds
- 15 gram Kachri powder
- 30 gram Dry mango powder
- 1 spoon Asafoetida powder
- 0.5 spoon Citric acid
- 30 gram Rock salt
- 30 gram Black salt
- 15 gram Salt

## Instructions

1. Add cumin seeds (30 grams) and coriander seeds (15 grams) to a pan and stir.
2. Add black pepper (5 grams), cloves (10 pieces), and one dry red chili. Stir.
3. Grate 1/4 spoon of nutmeg and add it to the pan.
4. Add 30 grams of dry pomegranate seeds and 15 grams of Kachri powder and stir.
5. Add 30 grams of dry mango powder and 1 spoon of asafoetida powder.
6. Add 0.5 spoon of citric acid, 30 grams of rock salt, 30 grams of black salt, and 15 grams of salt.
7. Mix well all the ingredients.
8. Transfer the mixture to a mixer and blend into a fine powder.
9. Store the chaat masala in an airtight container in the fridge for at least three months.

## Equipment

- pan
- wooden spoon
- grater
- mixer

## Source

- Original video: https://www.facebook.com/share/v/1EdBW2R3Ut/
- Recipe page: https://www.cliprecipe.com/recipe/923da727-52f5-4bca-b2ff-330b8070141f
- Extracted: 2025-01-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt