# Cream Cheese Chicken (only 20 minutes!)

This is a recipe for a creamy and delicious cream cheese chicken served over rice that can be made in just 20 minutes.

- Servings: 2 servings
- Total time: 20 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 1 lb chicken breasts
- 2 tsp Daily Blend (SPG)
- 1 tsp smoked paprika powder
- 1 tsp SpiceX Bella Blend (dried herbs)
- 2 tsp butter
- 2 tsp olive oil
- 2 shallots
- 0.75 cup chicken stock
- 4 tbsp light cream cheese
- 1 heap tsp Dijon mustard
- resting juices of the chicken
- finely diced fresh chives
- rice

## Instructions

1. Squeeze the chicken dry with a paper towel.
2. Season the chicken with Daily Blend, smoked paprika powder, and SpiceX Bella Blend. Drizzle with olive oil and mix.
3. Sear the chicken on medium-high heat for around 4 to 5 minutes per side, or until it develops a beautiful golden-brown crust.
4. Let the chicken rest for at least 6-7 minutes.
5. In the same pan on low heat, cook the diced shallots for a few minutes.
6. Deglaze the pan with chicken broth.
7. Add light cream cheese and whisk it into the sauce.
8. Add Dijon mustard to the sauce.
9. Add the resting juices from the chicken to the sauce and whisk.
10. Slice the cooked chicken.
11. Plate the sliced chicken over rice.
12. Top off with the cream cheese sauce.
13. Garnish with finely diced fresh chives.

## Equipment

- paper towel
- pan
- tongs
- wooden spatula
- whisk
- knife
- plate

## Tips

- Let the chicken rest for at least 6-7 minutes after cooking.
- The secret to the sauce is adding back the resting juices from the chicken.

## Source

- Original video: https://www.facebook.com/share/r/1P52j66KDu/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/923c7ad1-cb64-42ef-8c21-9184edcb7a2d
- Extracted: 2025-10-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt