# Roasted Brussels Sprouts

- Cuisine: Italian
- Category: Side
- Diet: vegetarian
- Language: en

## Ingredients

- 1 whole brussels sprouts
- olive oil
- salt
- black pepper
- smoked paprika
- butter
- garlic, minced
- honey
- red pepper flakes
- balsamic vinegar
- parmesan cheese

## Instructions

1. Trim the Brussels sprouts and cut them in half.
2. Toss the Brussels sprouts with olive oil, salt, black pepper, and smoked paprika on a baking tray.
3. Roast the Brussels sprouts in the oven cut-side down.
4. In a pan, melt the butter and add minced garlic, honey, red pepper flakes, and balsamic vinegar to create a sauce.
5. Toss the roasted Brussels sprouts in the prepared sauce and roast for an additional 3 minutes.
6. Top with grated parmesan cheese before serving.

## Equipment

- cutting board
- chef's knife
- baking tray
- pan
- wooden spatula

## Source

- Original video: https://www.tiktok.com/t/ZP83ftBbM/
- Creator: moribyan
- Recipe page: https://www.cliprecipe.com/recipe/92381f50-7424-456f-9884-b341d40a4183
- Extracted: 2026-09-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt