# Chinese Restaurant Wagyu Beef

This recipe shows how to tenderize beef using a common Chinese restaurant technique, resulting in a texture similar to Wagyu beef.

- Total time: 1 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 1 beef topside
- 2 tsp baking soda
- 1 cup water
- 1 tsp salt
- 1 tsp sugar
- 1 tsp chicken powder
- 1 tsp white pepper
- 1 tsp yum yum
- 1 tsp sesame oil
- 1 tsp cooking wine
- 1 tsp soy sauce
- 1 tbsp corn starch
- 1 cup oil

## Instructions

1. Cut beef against the grain into thin slices.
2. Put the beef in a bowl.
3. Add baking soda.
4. Add water and mix well.
5. Massage the beef.
6. Add salt, sugar, chicken powder, white pepper, yum yum, sesame oil, cooking wine, soy sauce, and corn starch.
7. Mix well until all the flavorings are absorbed into the beef.
8. Add the marinated beef to hot oil in the wok and fry until golden brown.

## Equipment

- knife
- bowl
- wok
- ladle
- skimmer

## Source

- Original video: https://www.facebook.com/reel/608377938467601?mibextid=rS40aB7S9Ucbxw6v
- Recipe page: https://www.cliprecipe.com/recipe/92378779-52aa-4882-b05d-ddf9b010d10d
- Extracted: 2025-01-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt