# Ragu Bianco

A light and quick-cooking white ragu pasta dish that can be customized with different meats and herbs.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- Butter
- Olive oil
- Shallots
- Celery
- Carrot
- Salt
- Ground pork
- Black pepper
- Fresh rosemary
- Dried chili
- White wine
- Chicken stock
- Mini penne
- Grated Parmesan-Reggiano
- Parsley

## Instructions

1. Melt some butter and olive oil in a pan.
2. Add finely diced shallots, celery, and carrots to the pan.
3. Add a pinch of salt to the vegetables.
4. Cover the pan and cook on medium-low heat for 10 minutes.
5. After 10 minutes, add ground pork to the pan.
6. Break up the ground pork with a wooden spoon.
7. Add a little more salt and crack black pepper to the pork.
8. Once the pork is cooked and crumbly, add finely chopped rosemary and dried chili.
9. Add some white wine to the mixture.
10. Once the white wine has evaporated, add chicken stock.
11. Take the pan off the heat once the sauce is done.
12. Boil mini penne in salted water.
13. Add grated Parmesan-Reggiano to the sauce.
14. Mix the Parmesan-Reggiano into the sauce.
15. Finish cooking the pasta directly in the sauce.
16. Mix the pasta and sauce together.
17. Add a little cooking water to the pasta and sauce.
18. Finish with some parsley.
19. Plate up the pasta.
20. Add some of the sauce over the plated pasta.
21. Finish with a little more Parmesan-Reggiano.

## Equipment

- Pan
- Lid
- Wooden spoon
- Slotted spoon
- Bowl

## Tips

- You can use ground beef or sausage instead of ground pork.
- Italian food is not black and white, and this dish can be made with various combinations of meats, herbs, and vegetables like sage over rosemary, or grated carrots and fennel.

## Source

- Original video: https://www.instagram.com/reel/DJkBicwvLO7/?igsh=MWFxMTJ5bXVod3dhcA==
- Recipe page: https://www.cliprecipe.com/recipe/9230c306-1bbd-4444-9056-dffa6e20dafc
- Extracted: 2025-07-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt