# Chefy Ramen

A quick and easy recipe for chef-style ramen.

- Servings: 1 servings
- Total time: 3 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 2 eggs
- 370 ml boiling water
- 1 serving leftover chicken
- 2 stalks scallions
- 1 flavor packet

## Instructions

1. Open the ramen cup halfway or three quarter way.
2. Take out the flavor packet.
3. Pour boiling water (212 degrees) into the cup.
4. Add two eggs into the cup.
5. Add leftover chicken.
6. Add scallions.
7. Stir everything with chopsticks.
8. Let stand for 2-3 minutes.
9. Add flavor packet and stir gently.

## Equipment

- kettle
- choppsticks
- knife

## Source

- Original video: https://www.instagram.com/share/BAIvPF2Kxm
- Recipe page: https://www.cliprecipe.com/recipe/922cf7e7-640d-43d0-b7ea-dc56beb0f625
- Extracted: 2025-04-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt