# Honey-Harissa Chicken Bowl

This recipe is for a honey-harissa chicken bowl with za'atar-roasted broccoli and sesame-ginger slaw.

- Total time: 30 min
- Cuisine: Moroccan
- Category: Drink
- Language: en

## Ingredients

- 1.5 lbs boneless, skinless chicken thighs
- 2 tbsp harissa paste
- 2 tbsp honey
- 1 lemon juice
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp paprika
- 2 tsp oregano
- 0.5 tsp black pepper
- 0.5 tsp coriander
- 0.5 tsp cumin
- 0.25 tsp cardamom
- 2 cups broccoli florets
- 1 tbsp neutral oil
- 1 tsp za'atar
- 1 tsp salt
- 1 tsp black pepper
- 2 cups red cabbage
- 1 carrot
- 0.5 English cucumber
- 2 scallions
- 0.25 cup cilantro
- 0.25 cup parsley
- 2 tbsp tahini
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tbsp sesame seeds
- 1 inch ginger
- 2 tbsp olive oil
- 2 tsp oregano
- 0.5 tsp coriander
- 1 tsp salt
- 1 tsp black pepper
- 1 cooked white rice

## Instructions

1. Combine chicken thighs with harissa, honey, lemon juice, olive oil, and spices. Marinate for at least 30 minutes.
2. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper. Arrange the chicken and broccoli on the sheet. Toss the broccoli with oil, za'atar, salt, and pepper.
3. Roast for 25 minutes, then broil for 5-6 minutes.
4. Whisk together tahini, rice vinegar, sesame oil, sesame seeds, grated ginger, olive oil, oregano, coriander, salt, and pepper.
5. Add cabbage, carrot, cucumber, scallions, and cilantro to the dressing. Toss well.
6. Slice the cooked chicken and serve over rice with slaw and broccoli.

## Equipment

- oven
- baking sheet
- parchment paper
- knife
- grater
- mixing bowl

## Source

- Original video: https://www.tiktok.com/t/ZP82wj9TQ/
- Recipe page: https://www.cliprecipe.com/recipe/922cdace-7c3f-4a12-ab39-0a00221f97bc
- Extracted: 2025-03-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt