# Gâteau au Lait Ninho Ultra Fondant

- Servings: 4 parts
- Prep time: 5 min
- Cook time: 75 min
- Total time: 200 min
- Category: Dessert
- Language: en

## Ingredients

- 4 egg
- 200 g sugar
- 120 ml milk
- 60 g melted butter
- 200 g wheat flour
- 1 tsp vanilla extract
- 1 pinch salt
- butter, for the mold (optional)
- flour, for the mold (optional)

## Instructions

1. Place eggs, sugar, milk, melted butter, and vanilla extract in a blender and mix for 30 seconds.
2. Add flour to the blender and mix until the batter is liquid, smooth, and lump-free.
3. Butter and flour a 20cm square baking mold, then pour the batter into it.
4. Bake at 180°C for 1 hour and 15 minutes until the top is golden brown and caramelized while the interior remains wobbly.
5. Cool completely at room temperature for 1 hour, then refrigerate for 1 hour to allow the cake to set.
6. Cut the cake into squares and serve.

## Source

- Original video: https://www.facebook.com/reel/1078224668038892
- Creator: Le Temps des Recettes 
- Recipe page: https://www.cliprecipe.com/recipe/922aa2a4-f6e9-42a8-b543-dd5e687cde1d
- Extracted: 2026-09-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt