# Dark Chocolate Crispy Basket

This recipe shows how to make a delicious dark chocolate cake with a crispy croissant dough basket.

- Servings: 1 servings
- Total time: 5 min
- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- 1 sheet croissant dough
- 1 sheet butter
- 1 cup chocolate crunch with cacao nibs
- 1 layer chocolate cake
- 1 cup chocolate cream flavoured with timut pepper
- 1 cup chocolate mousse
- 1 cup chocolate ganache
- 30 pieces chocolate truffles with timut pepper

## Instructions

1. Prepare the croissant dough and spread it out
2. Roll out the butter sheet and place it on top of the dough
3. Cut the dough to make layers and fold them together
4. Roll out the dough again to create a thin, long sheet, then cut into strips
5. Arrange the dough strips around the metal ring to form a basket shape
6. Place the chocolate crunch in the metal ring
7. Bake the pastry basket until golden brown
8. Remove the pastry basket from the ring
9. Spread the chocolate cake inside the basket
10. Pour the chocolate cream and mousse on top
11. Place the ganache layer on top
12. Make small chocolate balls from the ganache
13. Roll them in cocoa powder
14. Arrange the chocolate balls on top of the mousse layer

## Equipment

- rolling pin
- knife
- baking sheet
- parchment paper
- metal ring
- oven
- pastry bag
- palette knife

## Source

- Original video: https://youtube.com/shorts/7aZKo6WxBtM?si=D7_Z9Wtle6YDRPUy
- Recipe page: https://www.cliprecipe.com/recipe/9226eb6f-a053-4713-bfc0-7fbf7e127620
- Extracted: 2025-04-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt