# Bok Choy with Garlic Sauce

A quick and healthy bok choy dish with a savory garlic sauce, perfect for a healthy meal.

- Servings: 2 servings
- Total time: 15 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 2 Bok Choy
- 1.5 tsp Salt
- 1 tbsp Oil
- 3 tbsp Vegetarian oyster sauce
- 2 tbsp Soy sauce
- 8 cloves Garlic
- 1 tbsp Sesame oil
- 1 tbsp Sugar

## Instructions

1. Cut the bok choy in half. If the bok choy is large, cut it in half again.
2. If the bok choy is large, cut it in half again.
3. In a pot of boiling water, add some salt.
4. Add a little bit of oil to the boiling water.
5. Blanch the bok choy for 3 to 4 minutes.
6. In a pan, add vegetarian oyster sauce.
7. Add soy sauce to the pan.
8. Add minced garlic to the pan.
9. Add sesame oil to the pan.
10. Add a pinch of sugar to the pan.
11. Let the sauce simmer for 1 to 2 minutes.
12. Drizzle the sauce over the blanched bok choy.

## Equipment

- Pot
- Knife
- Cutting board
- Pan
- Chopsticks
- Spoon

## Tips

- This sauce tastes good with everything!

## Source

- Original video: https://www.tiktok.com/@tiffycooks/video/6969260338684415237
- Recipe page: https://www.cliprecipe.com/recipe/9219fb1e-f247-4c2e-bda7-ebd81931bc3e
- Extracted: 2025-10-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt