# BULK UP Chipotle Steak Burritos

This recipe provides a high-calorie, high-protein meal prep option perfect for bulking, featuring creamy chipotle steak burritos.

- Servings: 4 servings
- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- 800 g medium steaks
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 1 tbsp smoked paprika
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp chipotle paste
- 1 juice lime
- 180 g washed uncooked rice
- 2 juice limes
- 1 handful chopped cilantro/coriander
- to taste salt
- 250 g fat free cottage cheese
- 1 tbsp chipotle paste
- 1 tbsp honey
- 1 tsp garlic powder
- 1 tsp onion powder
- lime juice
- 2 medium avocados
- 1 diced medium red onion
- 1 handful chopped cilantro/coriander
- 0.5 lime juice
- 1 tsp salt & pepper
- 1 tbsp olive oil
- 4 diced salsa tomatoes
- 1 diced medium red onion
- 1 handful chopped cilantro
- lime juice
- to taste salt
- 4 plain tortillas
- 120 g grated cheese

## Instructions

1. Season steaks with garlic powder, onion powder, smoked paprika, salt, black pepper, chipotle paste, and lime juice.
2. Mix well until the steaks are evenly coated.
3. Boil 180g of washed rice.
4. Once rice is cooked, squeeze in lime juice, add chopped cilantro, and salt to taste.
5. Mix for cilantro lime rice.
6. For the chipotle sauce, add 250g of 0% cottage cheese to a blender.
7. Add 1 tablespoon of chipotle paste to the blender.
8. Add 1 tablespoon of honey to the blender.
9. Add 1 teaspoon of garlic powder and 1 teaspoon of onion powder to the blender.
10. Add lime juice to the blender.
11. Blend until smooth and creamy.
12. Rub the seasoned steaks with olive oil.
13. Cook steaks on high heat for 2-3 minutes on each side.
14. Rest the cooked steaks for 10 minutes.
15. For the guacamole, add 2 medium avocados to a bowl.
16. Add 1 diced red onion to the bowl.
17. Add chopped cilantro to the bowl.
18. Squeeze in half a lime's juice.
19. Add salt and pepper.
20. Drizzle with olive oil.
21. Mash the ingredients with a fork until combined.
22. Assemble the burrito by adding a quarter of the cilantro lime rice onto a plain tortilla.
23. Add one sliced chipotle steak.
24. Add pico de gallo (salsa).
25. Add a quarter of the homemade guacamole.
26. Drizzle with creamy chipotle sauce.
27. Sprinkle with 30g of grated cheese.
28. Roll the burrito tightly.
29. Toast the burrito in a pan to get crispy.
30. Wrap the burrito in foil for reheating later.

## Equipment

- blender
- pot
- grill
- bowl
- pan

## Tips

- To reheat, wrap in a damp paper towel and microwave on medium-high power for 2-3 minutes. Optionally, toast in the pan after for crispness.
- These burritos can be stored for up to 5 days in the fridge.

## Source

- Original video: https://www.tiktok.com/t/ZP8hc33CA/
- Recipe page: https://www.cliprecipe.com/recipe/92179dde-001d-4bd5-9307-94109082839a
- Extracted: 2025-07-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt