# Vanilla Sponge Cake

A fluffy, light and delicious vanilla sponge cake recipe.

- Servings: 8 servings
- Total time: 30 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 5 no eggs
- 150 gm sugar
- 150 gm All purposes flour
- 2 gm Baking powder
- 10 ml vanilla
- 50 ml oil

## Instructions

1. Preheat oven to 180°C.
2. In a bowl, mix 5 eggs with 150 gm sugar using a hand mixer until light and fluffy.
3. Sift together 150 gm all-purpose flour, 2 gm baking powder, and mix well.
4. Add the sifted flour mixture to the egg mixture, and gently fold with a spatula until just combined.
5. Add 10 ml vanilla essence and mix gently.
6. Add 50 ml oil and combine.
7. Pour the batter into a prepared 8"x8" baking pan and bake for 30 minutes.

## Equipment

- oven
- whisk
- hand mixer
- sieve
- baking pan
- spatula
- knife

## Source

- Original video: https://youtu.be/7bSpR-HT7NE?si=V_LyJanZdLRbf1uA
- Recipe page: https://www.cliprecipe.com/recipe/920d7211-6fac-42bb-b354-2eeea75fccf2
- Extracted: 2025-02-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt