# Smoked Haddock Parmesan Omelette

A Smoked Haddock Parmesan Omelette is a creamy and flavorful dish with a crispy top.

- Servings: 1 servings
- Total time: 123 min
- Cuisine: Italian
- Category: Breakfast
- Language: en

## Ingredients

- 1 cup milk
- 1 piece smoked haddock
- 3 units parsley stalks
- 2 units bay leaf
- 3 units cloves
- 1 handful sliced onion
- 2 tablespoons butter
- 2 tablespoons flour
- 1 unit egg yolk
- 1 cup hollandaise sauce
- 1 cup parmesan

## Instructions

1. Prepare the milk infusion by adding parsley stalks, bay leaf, cloves, and sliced onion to a pot of milk.
2. Gently poach the smoked haddock in the warmed milk, then remove from heat and let it finish poaching.
3. Make a béchamel sauce with butter and flour.
4. Strain the milk, then make the glaze using the strained milk, egg yolk and hollandaise sauce.
5. Assemble the omelette by placing the flaked haddock and parmesan in a cast iron pan with butter.
6. Add the glaze to the omelette.
7. Use a blowtorch to brown the top of the omelette.

## Equipment

- pot
- whisk
- cast iron pan
- blowtorch
- grater

## Tips

- Gently poach the haddock.
- Don't be shy with the amount of haddock.
- Don't overcook the omelette.
- Use a blowtorch to glaze the top of the omelette

## Source

- Original video: https://www.instagram.com/reel/DFLOkcLMUcF/?igsh=a293d3p1bm15YWtw
- Recipe page: https://www.cliprecipe.com/recipe/92039261-b2be-442d-95c4-f7eb2699e869
- Extracted: 2025-01-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt