# Banoffee Baked Oats

A sweet and salty baked oats dish that tastes like a combination of banana bread and banoffee pie.

- Total time: 10 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 0.5 mashed banana
- 1 cup oats
- 2 tbsp maple syrup
- 1 tbsp plain yogurt
- 1 pinch cinnamon
- 1 pinch salt
- 0.5 tsp baking powder
- 0.5 cup milk
- 1 tbsp nut butter
- 1 tbsp maple syrup
- 1 pinch salt
- 1 pinch cinnamon
- 1 splash milk
- sliced banana
- extra cinnamon

## Instructions

1. Mix together all of the ingredients for the oats: mashed banana, maple syrup, oats, cinnamon, baking soda (or powder), vegan yogurt, and milk, until well combined.
2. Add the oat mixture to a heat friendly bowl.
3. Air fry the oats on 200C for around 10-12 minutes.
4. Alternatively, cook the oats in the oven for about 15-20 minutes, keeping an eye on them.
5. For the sticky toffee sauce, mix together nut butter, maple syrup, a pinch of salt and cinnamon, and a splash of milk to thin, until you have a smooth caramel consistency, adding the milk gradually.
6. Scoop a generous amount of the sticky toffee sauce onto the baked oats.
7. Top with sliced banana and a sprinkle of extra cinnamon.

## Equipment

- air fryer
- oven
- heat friendly bowl

## Tips

- Keep an eye on the oats when cooking in the oven.
- Add milk gradually to the sticky toffee sauce for a smooth caramel consistency.

## Source

- Original video: https://www.instagram.com/reel/DUilFSrCPbT/
- Recipe page: https://www.cliprecipe.com/recipe/91ffeb69-0b23-41d6-9628-154a403f2ecd
- Extracted: 2026-04-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt