# Corndog

A deep-fried sausage on a stick, coated in a thick layer of batter and topped with ketchup and mustard.

- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- flour
- milk
- egg
- some spices
- sausage
- bread crumbs
- ketchup
- mustard
- oil

## Instructions

1. Cut the sausage in half.
2. In a bowl, add flour, milk, egg, and spices.
3. Whisk until combined.
4. Insert a stick in the sausage.
5. Soak the sausage in the dough.
6. Cover it in bread crumbs.
7. Deep-fry the corndog and pour oil on top with a spoon.
8. Add ketchup and mustard.
9. Eat the corndog.

## Equipment

- wooden board
- knife
- glass bowl
- whisk
- stick
- plate
- frying pan
- spoon

## Source

- Original video: https://vt.tiktok.com/ZSkjHMRdg/
- Recipe page: https://www.cliprecipe.com/recipe/91fe61e3-1f41-4524-a538-f77bf71ce12a
- Extracted: 2025-06-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt