# Cannoli Cake

This poke cake combines a super moist creamy cake base topped with delicious cannoli cream for the ultimate dessert, great for sharing and perfect for Easter.

- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 1 package White cake mix
- 1 can sweetened condensed milk, divided
- 115 oz container ricotta cheese
- 116 oz container mascarpone
- 2 teaspoons vanilla extract
- 0.5 teaspoon cinnamon
- 1 cup powdered sugar
- Mini chocolate chips

## Instructions

1. Prepare white cake mix according to package directions.
2. Once the cake has cooled, poke holes over the top.
3. Reserve 1/2 cup of the condensed milk and pour the rest over the cake.
4. Let the cake rest for 1/2 hour to allow the condensed milk to absorb.
5. Make the cannoli cream by mixing the ricotta, mascarpone, vanilla and cinnamon.
6. When combined, start adding the powdered sugar then remaining condensed milk.
7. Spread the cream over top of the cake.
8. Sprinkle with chocolate chips and more powdered sugar.
9. Refrigerate an hour or two before serving.

## Source

- Original video: https://www.facebook.com/watch/?ref=saved&v=1426225145493125
- Recipe page: https://www.cliprecipe.com/recipe/91fd961a-90a1-4679-b49c-d186ded2cae6
- Extracted: 2026-05-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt