# Chili Oil Garlic Confit Mayo

This recipe shows how to prepare a chili oil garlic confit mayo.

- Servings: 1 servings
- Cuisine: French
- Category: Soup
- Language: en

## Ingredients

- 200 grams garlic cloves
- 1 cup chili oil
- 4 red chili peppers
- 1 egg yolk
- 1 tablespoon lemon juice

## Instructions

1. Place garlic cloves in a baking dish.
2. Pour chili oil over the garlic cloves.
3. Add the red chili peppers.
4. Bake the garlic cloves in the oven until soft and slightly caramelized.
5. Transfer the garlic cloves to a measuring cup.
6. Add egg yolk and lemon juice to the measuring cup.
7. Use an immersion blender to mix the ingredients until smooth and creamy.
8. Serve the resulting chili oil garlic confit mayo on toasted bread.

## Equipment

- oven
- bowl
- measuring cup
- fork
- immersion blender

## Source

- Original video: https://www.facebook.com/share/r/18J9HsVVAP/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/91fbc3b5-0214-4312-84c8-517d86ded7ab
- Extracted: 2025-02-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt