# Chocolate Lava Cake

A delightful chocolate lava cake recipe, perfect for a sweet treat.

- Servings: 4 servings
- Total time: 30 min
- Cuisine: French
- Category: Baked Goods
- Language: en

## Ingredients

- 20 grams hazelnut sauce
- 100 g unsalted butter
- 85 g dark chocolate
- 2 eggs
- 2 egg yolks
- 60 grams white sugar
- 87 grams low-gluten flour
- 2 grams baking powder

## Instructions

1. Butter the cups for later use.
2. In a saucepan, melt together hazelnut sauce, butter, and dark chocolate using minimum fire.
3. In a bowl, mix together two eggs, two egg yolks, and 60 grams of white sugar until light and fluffy.
4. Add the melted hazelnut chocolate sauce to the egg mixture and stir evenly.
5. Add 87 grams of low-gluten flour and 2 grams of baking powder; stir until there is no dry powder.
6. Pour the batter into the buttered cups.
7. Bake at 180 degrees in the middle and lower layer of the oven for 19-23 minutes.
8. OR bake at 185 degrees for 27-30 minutes.

## Equipment

- oven
- bowl
- whisk
- silicone brush
- cups
- saucepan

## Source

- Original video: https://www.tiktok.com/@jingweishop/video/7234055630133284122?is_from_webapp=1&sender_device=pc&web_id=7438625114117948960
- Recipe page: https://www.cliprecipe.com/recipe/91fa61d5-e107-4844-8fcb-583f4f0cc0f4
- Extracted: 2025-02-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt