# Sourdough Discard Bagel Recipe

These Sourdough Bagels are so fluffy & delicious!

- Servings: 4 servings
- Total time: 75 min
- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 0.5 cup sourdough discard
- 2 cups warm water
- 1 tbsp instant yeast
- 1 tbsp salt
- 2 tbsp honey
- 5 cups bread flour
- 2 tbsp baking powder
- 0 cheese
- 0 jalapenos

## Instructions

1. In a mixer combine 1/2 cup sourdough discard, 2 cups warm water, 1 tbsp instant yeast, 1 tbsp salt, 2 tbsp honey
2. Add 5 cups of bread flour slowly
3. Mix until a ball of dough forms
4. Set dough aside for 45 min - 1 hour to double in size
5. Shape the dough into bagels
6. Boil water, add 2 tbsp baking powder
7. Boil bagels for no more than 30 sec on each side
8. Place bagels on a nonstick pan and season to your liking
9. Cook at 400 degrees for 15 min

## Equipment

- mixer
- bowl
- nonstick pan
- pot

## Source

- Original video: https://www.tiktok.com/@baking.with.ny/video/7305957232133426474?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/91f7670f-5343-4776-bc2c-9dfb7d6ddb75
- Extracted: 2025-01-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt