# High Protein Egg Biscuits

High protein egg biscuits with sun-dried tomatoes, a make-ahead breakfast that supports balanced hormones and blood sugar.

- Servings: 10 servings
- Total time: 25 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 6 large eggs
- 0.5 cup diced yellow onion
- 2 tsp minced garlic
- 2 cups kale
- 0.5 cup sun dried tomatoes (in oil; rinsed and patted dry)
- 0.5 cup cottage cheese
- 0.75 cup almond flour
- 0.25 cup coconut flour
- 0.5 tsp baking powder
- 0.5 cup shredded cheese
- 0.5 tsp salt
- 0.5 tsp pepper
- 0.5 tablespoon avocado oil

## Instructions

1. Preheat oven to 375°F and line a baking sheet with parchment paper.
2. Heat a skillet over medium high heat. Add 1/2 tablespoon avocado oil, onions, garlic and kale. Let cook until onions are softened and kale has wilted. Stir occasionally.
3. Whisk eggs until smooth and season with salt and pepper.
4. Add in the cottage cheese and kale mixture, almond flour, coconut flour and baking powder. Stir until a thick batter forms.
5. Let sit for about 5 minutes.
6. Scoop batter onto the baking sheet (about 1/4 cup per biscuit).
7. Top with a sprinkle of shredded cheese.
8. Bake for 18-25 minutes, until golden and firm to the touch.

## Equipment

- baking sheet
- parchment paper
- skillet

## Source

- Original video: https://www.facebook.com/share/r/1BF8Fm1vjF/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/91e6fdaf-70a1-48a8-b9e3-65c4eafa9d75
- Extracted: 2025-02-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt